Republish under a Creative Commons License, and we encourage you to To that end, most Stacker stories are freely available to Stacker believes in making the world’s data more accessible through Nobu has been featured in major films such as "Casino" and "Memoirs of a Geisha." His restaurant's simple style also inspired a small chain of hotels under his name. He received a James Beard Foundation Award for Best New Restaurant in 1995 and has been nominated for many more since. In a venture with De Niro, as well as Drew Nieporent and Meir Teper, Matsuhisa, he opened New York City's Nobu in 1994 and has since expanded with dozens of locations across the globe. A partnership would only materialize years later. The actor would regularly dine at his shop and eventually suggested starting a restaurant in New York. His first foray into the American food world was at a restaurant in Anchorage, Alaska, but it was at his Beverly Hills restaurant where he formed a pivotal friendship with actor Robert De Niro. Hailing from Saitama, Japan, this world-renowned celebrity chef is popular for serving Japanese Peruvian cuisine, such as black cod with miso, one of his signature dishes. And sustainable success means more and more money.įrom television celebrities to culinary superstars, Stacker ranked the top 20 richest celebrity chefs in the world according to data from Celebrity Net Worth. But even if mass media doesn't serve as the springboard for triumph, it becomes inevitably necessary to keep success sustainable. There are a few culinary wizards who have become sensations simply from their dedication to the craft-and a few smart business decisions, of course. In some cases, chefs don't need a television career to garner success in the culinary world. Even programs that are somewhat food adjacent, like "Kitchen Nightmares" and its focus on the business of restauranteuring as much as the food itself, brought the spectacle of good (and bad) cooking associated with a particular chef's personality and brand to the attention of a willing-some might say hungry-public. Thanks to the popularity of the Food Network and prime-time foodie shows such as "MasterChef," "The Taste," and "Hell's Kitchen," many popular chefs have gone from being relatively known to beloved by millions. Or Bobby Flay and Giada de Laurentiis becoming two of the latest celebs to be featured in a Scooby Doo movie. Take Mario Batali's long-standing friendship with Oscar winner Gwyneth Paltrow. Celebrity chefs leverage television and social media to create an aura around themselves, a brand identity that often goes beyond food to intermix with celebrities of another caliber, namely those in the music and film industries. The status of "celebrity chef" is hard-earned and requires more than simply cooking good food or putting a fresh spin on a familiar dining experience. While cooks around the globe may all share a distinct love and appreciation for food and the ever-evolving potential of new and dynamic cuisine, celebrity chefs are a more rarified subset-and they share a unique quality lacking elsewhere in the food world: a voracious appetite for self-promotion.
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